These sisters are going on a Disney Cruise! I made their Disney shirts to wear on the trip but these are pillow cases to take with them on the cruise.
Have a great trip girls!
I promised you the recipe for this fudge so here it is...........
1 1/2 tsp plus 1/4 c. butter, softened
2 c. sugar
1/2 c. sour cream
12 oz. white baking chocolate, chopped
1 jar (7 oz) marshmallow cream
1/2 c. crushed peppermint candy
1/2 tsp peppermint extract
Line a 9" square pan with foil and grease foil with 1 1/2 tsp butter
In heavy saucepan, combine the sugar, sour cream and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; cook and stir until a candy thermometer reads 234 degrees (soft-ball stage), about 5 minutes.
Remove from heat; stir in white chocolate and marshmallow cream until melted. Fold in peppermint candy and extract. Pour into prepared pan. Chill until firm.
Using foil, lift fudge out of pan, gently peel off foil, cut fudge into small squares. Store in fridge.
Give away quickly or you will eat it all.....delicious!
Going to Grayson's school program tomorrow night :-)